Hey there, fellow foodie! If you’re anything like me, you’re always on the lookout for new and exciting culinary adventures. Well, let me tell you, Nanjing is a hidden gem when it comes to Chinese cuisine, and its Xiao Long Bao scene is an absolute delight for the taste buds.

The history of Xiao Long Bao in Nanjing

Traditionally, Xiao Long Bao consists of Shanghai-style, Nanjing-style, Wuxi-style, Shandong-style, Guangdong-style. Each style has its own unique characteristics and flavors, making the world of Xiao Long Bao incredibly diverse and exciting for dumpling enthusiasts to explore.

The history of enjoying Nanjing-style Xiao Long Bao and Crab Roe Soup Dumplings can be traced back to the rich culinary traditions of the city.

Nanjing, the capital of China’s Jiangsu province, has a long history of gastronomy and is known for its exquisite cuisine. Xiao Long Bao, also known as “soup dumplings,” are a beloved specialty that originated in Nanjing. These delicate dumplings are filled with a flavorful broth and a mixture of minced pork and seasonings. The dough is carefully pleated and steamed to perfection, resulting in a tender and juicy dumpling bursting with savory goodness.

As for the Crab Roe Soup Dumplings, they are a variation that showcases the region’s love for seafood. Nanjing, with its proximity to the Yangtze River and its abundance of freshwater crabs, has incorporated the rich and creamy roe of these crabs into its culinary repertoire. The combination of the delicate dumpling wrapper, the succulent crab meat, and the luscious crab roe creates an indulgent and luxurious dining experience.

Over the years, Nanjing’s culinary scene has evolved, and these iconic dishes have become an integral part of the city’s food culture. People from all over China and beyond flock to Nanjing to savor the authentic flavors and experience the unique textures that these dumplings offer.

So, grab a seat and let me take you on a friendly journey through the best Xiao Long Bao spots in Nanjing.

Visiting Xiaotong Tangbao

First up, we have 小童汤包（Xiaotong Tangbao), a cozy little place near the stunning Xuanwu Lake. As soon as you step inside, the mouthwatering aroma of freshly steamed dumplings hits your senses, making it impossible to resist. And let me tell you, these Xiao Long Bao are something special. The soup inside is rich and abundant, with a delightful balance of sweetness and freshness. Each bite is like savoring a little treasure, bursting with flavors that will transport you to foodie paradise. Just a heads up, though – the rich soup can be a bit filling, so pace yourself if you plan on trying a variety of flavors. Trust me, you won’t be able to get enough of them!

What’s more, here has a warm and inviting atmosphere that instantly transports you back in time. As you enter, you’ll see skilled chefs working their magic, handcrafting dumplings with precision and care. The menu here offers traditional dumplings, each one made with love and attention to detail. The Xiao Long Bao here also boast generous soup fillings that are sweet and savory, but be warned – indulging in too many might leave you feeling a tad satiated. It’s like taking a trip down memory lane with every bite, and the flavors will have you coming back for more.

So, my dear friend, when you find yourself in Nanjing, make sure to carve out some time to explore the restaurant that sells Xiaolongbao.

Just remember to pace yourself and savor each bite, as the richness and sweetness of the soup can become a bit overwhelming if you go overboard.

LOCATION:

小童汤包烧卖: 江西路10-7号附近
Xiaotong Tangbao Shao Mai: Near No. 10-7 Jiangxi Road.