Ice cream has long been a beloved dessert enjoyed by people of all ages around the world. Traditional ice cream, with its creamy texture and endless flavor possibilities, has been a staple treat for generations. However, in recent years, a new and exciting variation has emerged – stir-fried ice cream. This innovative dessert takes the art of ice cream-making to a whole new level, offering a captivating preparation process and a unique texture that sets it apart from its traditional counterpart.

The process of making “炒冰” (Stir-Fried Ice Cream)

Preparation: Firstly, the ingredients for the ice base are prepared. This often involves using fresh fruit juice, milk, or flavored syrups. The chosen flavor determines the type of fruit or syrup used.

Pouring and Spreading: The prepared liquid mixture is poured onto the special stir-frying pan, which is extremely cold (-40℃). The pan’s surface instantly freezes the liquid upon contact, forming a thin layer of ice.

Stirring and Chopping: Using specialized tools like metal spatulas or scrapers, the frozen liquid is continuously stirred and chopped on the cold pan’s surface. This process breaks the ice into tiny flakes or shavings.

Mixing and Customization: Additional ingredients like fruit chunks, nuts, candies, or toppings can be added to the mixture on the pan. These ingredients are mixed into the partially frozen ice, ensuring even distribution and incorporation of flavors.

Toppings and Garnishes: To enhance the visual appeal and taste, “炒冰” is often topped with various toppings such as fresh fruits, syrups, sauces, whipped cream, or even sprinkles. This adds additional texture, flavor, and aesthetics to the final presentation.

The Difference between Stir-fried Ice Cream and Traditional Ice Cream

Preparation Method: The most significant difference between stir-fried ice cream and traditional ice cream lies in their preparation methods. Traditional ice cream is made by mixing a base of cream, milk, sugar, and flavorings, which is then churned in an ice cream maker or machine. The process incorporates air into the mixture, resulting in a smooth and creamy texture.

On the other hand, stir-fried ice cream follows a unique preparation process. The liquid base, typically a mixture of milk, fruit juice, or flavored syrups, is poured onto an extremely cold pan. The mixture freezes rapidly upon contact, and the frozen layer is then scraped, stirred, and chopped to create delicate ice flakes or shavings. This method results in a different texture compared to the smooth and creamy consistency of traditional ice cream.

Texture: Traditional ice cream is known for its creamy and dense texture. The churning process in traditional ice cream-making introduces air into the mixture, creating a light and airy structure. This gives it a smooth mouthfeel and allows the flavors to blend harmoniously.

Stir-fried ice cream, on the other hand, has a unique texture characterized by thin and delicate flakes or shavings. The freezing process on the cold pan, along with continuous stirring and chopping, creates a slightly firmer and more crystalline texture. The ice flakes provide a different sensation while eating and add a playful element to the dessert.

Customization: Both traditional ice cream and stir-fried ice cream offer customization options. However, the methods of customization differ. In traditional ice cream, flavors and mix-ins are typically added during the churning process or incorporated into the base before freezing. This allows for even distribution of flavors and mix-ins throughout the ice cream.

Stir-fried ice cream offers customization during the preparation process itself. Additional ingredients like fruit chunks, nuts, candies, or toppings are mixed into the partially frozen ice on the cold pan. This allows for a visually appealing presentation and ensures that the flavors and toppings are evenly distributed within each serving.

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Indulge in Stir-Fried Ice Cream in Shenzhen

Located in the heart of Shenzhen, Xihe Xuan has quickly become a sensation among locals and visitors alike. Despite its unassuming exterior, this humble shop has gained popularity through word-of-mouth and social media, becoming a must-visit destination for stir-fried ice cream aficionados.

When you step into Xihe Xuan, you’ll be greeted by the sight of the owner meticulously selecting and stocking a wide range of fresh fruits. It’s a testament to their emphasis on quality control. This shop is in Chiu Chow style which means it may be different from the other type of Stir-Fried Ice Cream.

With each visit, you’ll witness the owner’s dedication to ensuring that only the finest and freshest fruits are used in their ice cream creations.

Highly Recommended

Xihe Xuan offers a signature Coconut flavor that is sure to impress. This unique creation surprises your taste buds with the addition of real coconut flesh, adding a satisfying chewiness to the creamy ice cream base. With each spoonful, you’ll experience the tropical essence of fresh coconuts, making it a must-try for coconut enthusiasts.

The Mango Stir-Fried Ice Cream at Xihe Xuan is not only a burst of tropical flavors but also a testament to their commitment to using fresh and natural ingredients. With every spoonful, you can taste the pure essence of ripe mangoes without the overwhelming presence of additives or artificial flavors. This makes it a healthier choice for those seeking a guilt-free indulgence.

For those who crave the sweetness of berries, the luscious Strawberry flavor captures the essence of sun-ripened fruit (packed for take-away).

Each visit with my friend is an experience to remember, filled with laughter, indulgence.

It’s definitely a must-go place for ice cream lover in Shenzhen!

Location:

僖和轩 滨河大道赤尾三坊5号楼101

Xihe Xuan 101, Building 5, Chiwei Sanfang, Binhe Avenue