As a foodie with a deep appreciation for cuisine across China, I invite you to join me on a delightful exploration of this “intangible heritage” porridge!

My Enchanting Experience with Five Grain Porridge

Five-Grain Porridge may seem simple at first glance, but it’s truly a masterpiece of ingenuity. ❤️ When it comes to taste, Five-Grain Porridge doesn’t have strong local characteristics or a distinct flavor profile. Before trying it, I expected it to be sweet and similar to Mei Ling porridge, but it turned out to be something different. It’s the kind of porridge that brings comfort and peace of mind, especially when you’re not feeling well. Describing the taste of Five-Grain Porridge is quite a challenge.

At first whiff, it reminds me of preserved eggs, and with each spoonful, you’ll experience the satisfying texture of crushed grains. I was truly amazed by the taste when I first tried it. It’s hard to pinpoint the exact ingredients with each bite, making it even more intriguing. I couldn’t resist indulging in more of this “Rice Congee” and ended up having a lively discussion with my companions about its secret ingredients. It’s incredible how a simple bowl of porridge can bring so much joy and excitement.

If I lived in Nanjing, I would definitely make frequent visits!

For those who prefer stronger flavors, pairing Five-Grain Porridge with other dim sums available at the restaurant in Nanjing is a great idea.

Step by Step Recipe for Five-Grain Porridge

Now, let’s dive into the recipe for Five-Grain Porridge, so you can recreate this delightful dish in the comfort of your own kitchen. This recipe yields a stomach-nourishing and deliciously health-preserving porridge that can be enjoyed by all ages.

Ingredients

• 1/4 cup white rice
• 1/4 cup millet
• 1/4 cup soybeans
• 1/4 cup red-skinned peanuts
• 1/4 cup dried corn or 1/2 cup fresh sweet corn
• Water

Instructions

1. Soak the peanuts, millet, soybeans, and corn in water for 4 to 5 hours. Wash them thoroughly.
2. If you have a multi-functional soymilk machine:
   • Place the soaked grains in the machine and add water up to the maximum water level limit.
   • Select the porridge mode and let it run for about 25 minutes.
3. If you don’t have a multi-functional soymilk machine:
   • Crush the soaked grains into fine pieces using a suitable method, such as a food processor or mortar and pestle.
4. Wash the rice and combine it with the crushed grain mixture in a large pot.
5. Add enough water to cover the grains and bring the mixture to a boil over medium heat.
6. Reduce the heat to low and simmer, partially covered, for about 1 hour, stirring occasionally to prevent sticking to the bottom.
7. If the porridge becomes too thick, add more water to achieve your desired consistency.
8. Once the grains are fully cooked and the porridge reaches a smooth and creamy texture, it is ready to be served.

Optional Toppings

• Sliced green onions
• Sesame oil
• Fried shallots
• Salt or soy sauce to taste

Serve your Five-Grain Porridge hot in bowls, and garnish with your preferred toppings.

The porridge can be enjoyed as is or paired with delicious side dishes such as dried shrimp, tofu, and fungus dumplings or omelet with green onions.

Five-Grain Porridge‘s gentle flavors and soothing textures make it the perfect comfort food for a cozy morning.

I hope you enjoyed this culinary adventure and that our detailed recipe inspires you to recreate this delightful dish in your own kitchen!