I have heard about the name of this restaurant for a long time. There are many surprising street food hidden in this urban village! And one of the hidden gems is this authentic Yunnan Rice Noodles spot called Li Da Wan Rice Noodles（李大碗过桥米线）. Known for their amazing Cross-Bridge Rice Noodles, this restaurant lives up to its reputation.
Do you know what is Yunnan Rice Noodles?
Yunnan Rice Noodles, also known as Mixian or Mifen, are a popular dish in Yunnan Province, China, and other rice-centric regions such as Guizhou and Guangxi. They are made from rice flour and water and come in various thicknesses and shapes. Some popular types of Yunnan rice noodles include:
Xiaoguo Mixian (小锅米线):
This popular Yunnan rice noodle soup, also called “Little Pot Rice Noodle Soup,” blends spicy, tangy flavors with textures.
Guoqiao Mixian (过桥米线):
One well-known Yunnan dish that uses fresh rice noodles is called “Crossing the Bridge Noodles“. The rice noodle soup is served in individual bowls so that the customer can top it with hot soup and additional ingredients. The dish usually consists of colored vegetables, ham, and chicken slices along with raw quail eggs. The origin of the name “Crossing the Bridge Noodles” is a charming and captivating legend about a man preparing for an exam. The meal is well-liked in Yunnan and is served in a variety of settings, including upscale restaurants and sidewalk noodle shops.
Cold Mixian (凉米线):
These are cold rice noodles, which are popular in Yunnan and other regions.
Yunnan rice noodles can be prepared in various ways, such as soups, salads, or stir-fries. They are often served with a variety of side ingredients and a bowl of hot stock. Some common ingredients used in Yunnan rice noodle dishes include minced pork, Chinese chives, pickled mustard greens, and tomatoes[4].
Visit the Guoqiao Mixian (过桥米线)
This popular eatery offers a variety of options, including the traditional Guoqiao Mixian, which is a hot and comforting noodle soup. Made with a rich broth, fresh vegetables, and your choice of protein, this dish is sure to satisfy your cravings for a hearty and flavorful meal. Don’t miss out on the chance to taste this delicious Yunnan specialty!
The aroma of the rich broth fills the air as soon as you step inside, and the variety of toppings and spices available make it a truly customizable experience. Don’t be fooled by its humble appearance; this unassuming restaurant offers a taste of true Yunnan flavor that will leave you craving for more.
My friend who loves rice noodles ordered both Xiucai Crossing Bridge Rice Noodles. She was blown away by the combination of tender meat, fresh vegetables, and the burst of flavors from the fragrant broth. The restaurant’s attention to detail and commitment to using the freshest ingredients truly sets it apart, making it a must-try for anyone seeking an authentic Yunnan dining experience.
What came up was a large bowl of piping hot and original chicken soup. It had the normal aroma of chicken soup, without the feeling of technology or ruthlessness. The soup was rich and comforting, with the flavors of the chicken blending perfectly with the herbs and spices. Each mouthful was a delight, with the tender meat and fresh vegetables adding a satisfying texture. It was clear that the restaurant took great care in preparing the soup, using traditional methods that brought out the true essence of Yunnan cuisine.
The side dishes inside are rich and fresh. The freshness of the ingredients was evident in every dish, and it was clear that the restaurant sourced only the finest produce. The quail eggs and meat must be put in early, otherwise it will be raw.
If you are afraid of getting fat, you can skim off the chicken soup oil on the surface after the side dishes are cooked. The function of this layer of oil is to isolate the air and make the ingredients cook faster.
Take a sip of the soup before adding the rice noodles.
WOWW is so delicious! The strong peppery flavor suits my Cantonese stomach and I won’t feel thirsty at all after drinking it. The rice noodles are soft and glutinous, and the chicken soup is really warm to the stomach. It is the perfect comfort food on a cold winter day.
The combination of the flavorful broth and the chewy rice noodles creates a satisfying and filling meal. The chicken soup is not only delicious, but it also provides warmth and nourishment to the body.
This rice noodle looks and smells light, but tastes just right and enough. Each spoonful of the soup is a burst of comforting flavors that instantly warms you up from the inside out.
WELL-DONE! I will try the hot and sour Xiaoguo Mixian (小锅米线) next time.
