Exploring Everything Related to Food

My latest food newpaper about daily tasting & culinary experience and comments in China. 

Food Library

Popular Articles

Authentic Yunnan Rice Noodles / Cross-Bridge Rice Noodles in Shenzhen

I have heard about the name of this restaurant for a long time. There are many surprising street food hidden in this urban village! And one of the hidden gems is this...

Discover Zhenjiang’s Vibrant Food Market – Solo Trip in Zhenjiang

Zhenjiang is an excellent choice for a solo trip; it is a much-underappreciated city! Here, I want to introduce a residential food market that serves traditional daily...

The Perfect Comfort Food: Five Grain Porridge for Cozy Morning

As a foodie with a deep appreciation for cuisine across China, I invite you to join me on a delightful exploration of this “intangible heritage” porridge! My...

Coconut Rice with Cheese and Chestnut: A Delightful Fusion of Flavors

Welcome to Carrie’s food journal! Today, I want to take you on a journey to Zhuhai, my second hometown. Inspired by a recent dining experience at a local eatery, I...

Wonderful Experience in Jiangnan Wok – Shangri-la Nanjing

I recently had the pleasure of visiting Nanjing and stumbled upon a hidden gem that I can’t wait to share with you all. Let me take you on a delightful culinary...

Stir-fried Ice Cream VS Traditional Ice cream

Ice cream has long been a beloved dessert enjoyed by people of all ages around the world. Traditional ice cream, with its creamy texture and endless flavor possibilities...